Wesley True – Executive Chef/Partner
Wesley True is a graduate of the Culinary Institute of America in Hyde Park, NY. He has trained and worked under many well known, notable chefs such as Gordon Ramsey, Bobby Flay, Marcus Sameulsson, Patricia Yeo, David Bouley & Cesar Ramirez. Chef True has been nominated for the James Beard ‘Best Chef South’ 2011 & 2012 for his work at TRUE in his hometown of Mobile, Alabama. Chef True joined the Bald Headed Bistro in August of 2018, and is excited to bring Cleveland and the surrounding areas exceptional, thoughtful and focused cuisine in a beautiful lodge inspired setting.
As a contestant on the Emmy Award-winning reality show, Bravo’s Top Chef, Chef Wesley showed his skill, winning fans across America with his cooking skills and personality. His work has also been featured in a variety of publications, ranging from Garden & Gun and Southern Living to USA Today, Shape, and Cooking Light.
More About Wesley True
Wesley True | Top Chef – Bravo TV
Season 13
Chef of the Month: Wesley True of The Gulf | Alabama Gulf Seafood
Feb 5, 2018 – As the executive chef of The Optimist in Atlanta, I got to cook for numerous celebrities Jennifer Aniston, Jeff Foxworthy, and the owner of the Atlanta Hawks. … I’m proud of what I’ve accomplished in the past with my nomination for a James Beard Award and my time on Top Chef.
Southern Chef Salute: Wesley True – Southern Living
No chef likes to be bored. So Wesley True once arranged food in a stemless martini glass and served it in a bowl stocked with two feisty fighting fish (presented …