Dill pickles, White BBQ
Sicilian Tomato + Olive Relish, Ceasar
Chilled Shrimp, Lemon, Olive Oil, Garlic, Rosemary
Grilled Bread + Olive Oil
Homemade Marinara, Garlic Grilled Ciabatta
Shaved Parmesan
Whipped cream
Whipped Hazelnut Icing, Sea Salt Chocolate Ice Cream
Rotating Handmade Selections
Changes Weekly
Fried Soppressata, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onion, Pepperoncini, Green Goddess
1926 Original Caesar, Croutons, Parmesan-Reggiano
Local Lettuces, Herbs, Baby Gem, Buttered Breadcrumbs, Parmesan, Garlicky Lemon Vinaigrette
8 oz., Buttermilk Mashed Potatoes,
Garlic & Herb Butter
Housemade Pasta, Shrimp, Cajun Lemon Butter, Tomatoes, Basil
Lemon Butter, Capers, Arugula,
Parmesan & Tomato Salad
Cauliflower, Roasted Pumpkin Seeds, Almond Romesco
Double Patty, Spicy & Sweet Pickles, Lettuce, American Cheese, Remoulade, Fries
LTO, Dill Pickles, White BBQ, Fries
16 oz., Buttermilk Mashed Potatoes,
Garlic & Herb Butter
Italian Sausage, Vodka Cream Sauce, Calabrian Chile
Burrata, Pine Nuts
Soy Glaze | Mint | Pecans
Rosemary | Garlic
Rosemary | Parmesan
Garlic Herb Butter, Pepitas
*warning: consuming raw/undercooked meats, poultry, seafood or egg may increase your risk of foodborne illness
GF - gluten free
- Online menu subject to change.
Red Clay farms, French Manor, Delano Family Farms, Belle Chevre Creamery, Sweet Grass Dairy, Doux South, Pickett’s Ranch Trout, Alabama Gulf Seafood, Two Brooks Farms Rice, Niedlov’s Bakery, Benton’s Smokehouse, Bonlife Coffee, Big Sycamore Farms
Location
Contact
423-472-6000